Wednesday, April 3, 2013

No Peek Beef Tips

Since it's a little cooler today I've decided to fire up the oven to have No Peek Beef Tips for dinner.  This is going to be yummy!!

No Peek Beef Tips
2 lbs: Beef tenderloin tips, stew meat, chuck roast or chucky eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 - packet brown gravy mix
1 - packet lipton dry onion soup mix
1 - 4 oz can mushrooms (I don't add this)
1 - cup water or ginger ale soda

Add cubed meat to a 9 x 13 inch pan.  In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms, and stir to coat.

Cover with foil and bake at 300 degrees for 3 hours. Do not remove foil until done. Serve over rice, mashed potatoes, or noodles.

I just added it over mashed potatoes and noodles. Yummy!!

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