Wow how is possible that it's been 3 years since I've posted anything. A lot has changed including moving back to where my family is. That part is great but I do miss my friends in Houston! Who knew it would be so hard to meet friends in a new town. The daily pain doesn't help with that either.
So back to the Holidays....I think we are almost ready here. Santa is trying to get caught up and we have some family Christmas plans coming up. Then there's me try to host the first Christmas gathering here with family and friends. Let's hope my spine cooperates. Ugh!
Looks who's ready for Christmas as well!! As long as he get extra treats. (No animals were harmed in the taking of this photo!!) LOL
Thursday, December 14, 2017
Friday, February 7, 2014
Teardrops from Heaven
Teardrops from Heaven
Drizzle, drizzle
The rain came down
little by little
the rain was there
but then it went away
but the sadness
In my heart
would not go away
The whole room filled with my close
relatives, turned cold and emotionally unstable: Those who knew her all her life and those who
didn't burst into tears. I sat in the
corner staring out the window watching the raindrops as they fell on the porch,
not speaking a word. The burden that the
news created amounted to, too much for me to handle, so I blocked the words out
of my mind. Never in my life did I feel
so alone and empty.
My nine-year-old brother sobbed
uncontrollably within the loving arms of his aunt. He couldn't understand and she couldn't
explain why his mommy died. Endless
questions came, without satisfying answers to what he needed to know. Tears rolling down my sister’s face as she
grabbed for the box of Kleenex that lay on the table, she wiped her eyes and
her nose, then proceeded to run out the back door. My uncle seeing this ran out after her to
comfort her, after the terrible loss that had just taken place.
Although everyone tried to be
supportive no one knew exactly what to say to us, afraid of making us more
upset they spoke little. I never moved
the whole time this went on, not even shedding a tear. Incapable of crying in front of anyone, I sat
dry eyed and quiet. No way could this
eight-year-old let anyone see her true feelings. The thought of what others would think of me
as a crybaby or as weak frightened me.
Losing my mother never crossed my mind.
I guess I believed it would never happen, at least not so soon. Frankly I felt alone and afraid, lost without
a purpose to exist, because the one person I loved the most in the world
died. It hurt me so much and I honestly
believed that there couldn't be anyone around who experienced what I did. Even though my brother and sister felt the
same pain and hurt that I did.
I didn't know whom I could rely on
now. In all the years before this
occurred, I depended on my mother, a mommy's girl you could say, yet what happens
when mommy dies? I wasn’t mommy’s little
girl anymore and that made me feel empty inside.
One by one family members decided to
start the journey home. Most of my
cousins left first, for them they needed to get back to their normal lives,
even though the lives of us three would be changed forever. Friends had gone by now also, leaving only
their condolences and prayers. The room
now filled with many different types of flowers made it smell like summer,
except the season among us happened to be fall.
Fall brought the rain. The rain left the puddles that made each
raindrop dance around. Only I didn’t
feel like dancing or stomping in the puddles.
As I watched the rain from the window, I wondered how could a God that
created so many beautiful things be so cruel to take my mother? What purpose did he have for her? I needed her more. She was mine.
Who would tuck me in at night?
Who would hug me? Who would cry
with me? Who would love me? I knew the answers. I knew I wasn’t alone. I knew it wasn’t God’s fault. I knew she was in a better place. She was peaceful and finally at rest. But I didn’t want to admit the truth right
then. Because to admit it meant I had to
let go of a piece of her and I wasn’t ready for that. I wanted the rain to wash everything
away. I didn’t want to feel the anger,
hurt, frustration, or loneliness. All I
wanted to feel was the rain.
It was like the pitter pattering of
little feet. I stepped out the front
door, the rain immediately soaking my hair and turning my new dress into a
mess. The news encompassed my brain,
going round and round like a tilt-a-whirl.
Nothing I hummed or screamed made the words go away. I didn’t want to hear them. I didn’t want to know what they meant. I felt a piece of me was slipping away and I
couldn’t even cry. Each drop of rain
felt to me as if it were its own being, one landing on my nose, another on my
shoulder, and another on my foot. The
rain knew my pain, the more I hurt the harder it fell. As I walked along I never noticed the
dampness or the cold, only the touch of each drop as it fell upon my skin. To me the rain wasn’t just rain, it was much
more than that. It was like teardrops
from heaven. These tears were of comfort
to me, encompassing me in this warmth of love and understanding that could only
be from the father. For when I couldn’t
let myself cry, that burden was taken from me.
Copyright 2000
Thank you for taking the time to read my story.
Thursday, January 30, 2014
4 months


It's been 4 months since my spinal fusion. Wish I could say I was totally pain free but there is improvement from prior surgery. I'm still healing and not everything is fused so hopefully I will continue to get better. I'm doing physical therapy so hopefully that will help me get stronger and be in less pain as well.
Saturday, May 11, 2013
Thursday, April 18, 2013
I'm afraid sometimes
Wednesday, April 17, 2013
Italian Sausage and Lentil Stew
Italian Sausage and Lentil Stew
Ingredients:
Italian Pork Sausage 1 lb (I used Hot this time)
Sliced carrots 1 1/2 cups
Diced onions 1 cup
Cloves garlic 2 each
Chicken or Vegetable broth 3 1/2 cups
Oregano leaves 2 Tbsp.
Bay leaves 1 each
Cubed red potatoes 2 cups
Uncooked dry green lentils 1 cup
Chopped broccoli florets 2 cups
Gallon zipper bag 1 each (if freezing)
Quart zipper bag 1 each (if freezing)
This recipe is great to freeze and reuse later!!
In a large pot, brown the sausage. Cut into 1/2 inch pieces after browning. Return to the pot and cook until no longer pink in the middle.
Add the carrots, onion, garlic, oregano, bay leaf, and lentil to the pot. Bring to a boil. Cook until the vegetables are tender.
Add the potatoes, cover and reduce heat to low. Cook for 40 minutes or until the lentils are tender.
Remove from heat and allow to cool completley. Place in labeled gallon bag. Place the broccoli florets in the quart sized zipper bag and staple this bag to the gallon bag.
When ready to serve: defrost completely. Place in a large pot and bring to a boil. Stir in the broccoli. Cook for about 5 minutes or until the broccoli is bright green and tender. Fish out the bay leaves and discard.
Wednesday, April 3, 2013
No Peek Beef Tips
Since it's a little cooler today I've decided to fire up the oven to have No Peek Beef Tips for dinner. This is going to be yummy!!
No Peek Beef Tips
Ingredients:
2 lbs: Beef tenderloin tips, stew meat, chuck roast or chucky eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 - packet brown gravy mix
1 - packet lipton dry onion soup mix
1 - 4 oz can mushrooms (I don't add this)
1 - cup water or ginger ale soda
Directions:
Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms, and stir to coat.
Cover with foil and bake at 300 degrees for 3 hours. Do not remove foil until done. Serve over rice, mashed potatoes, or noodles.
I just added it over mashed potatoes and noodles. Yummy!!
No Peek Beef Tips
Ingredients:
2 lbs: Beef tenderloin tips, stew meat, chuck roast or chucky eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 - packet brown gravy mix
1 - packet lipton dry onion soup mix
1 - 4 oz can mushrooms (I don't add this)
1 - cup water or ginger ale soda
Directions:
Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms, and stir to coat.
Cover with foil and bake at 300 degrees for 3 hours. Do not remove foil until done. Serve over rice, mashed potatoes, or noodles.
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