Thursday, April 18, 2013
I'm afraid sometimes
Wednesday, April 17, 2013
Italian Sausage and Lentil Stew
Italian Sausage and Lentil Stew
Ingredients:
Italian Pork Sausage 1 lb (I used Hot this time)
Sliced carrots 1 1/2 cups
Diced onions 1 cup
Cloves garlic 2 each
Chicken or Vegetable broth 3 1/2 cups
Oregano leaves 2 Tbsp.
Bay leaves 1 each
Cubed red potatoes 2 cups
Uncooked dry green lentils 1 cup
Chopped broccoli florets 2 cups
Gallon zipper bag 1 each (if freezing)
Quart zipper bag 1 each (if freezing)
This recipe is great to freeze and reuse later!!
In a large pot, brown the sausage. Cut into 1/2 inch pieces after browning. Return to the pot and cook until no longer pink in the middle.
Add the carrots, onion, garlic, oregano, bay leaf, and lentil to the pot. Bring to a boil. Cook until the vegetables are tender.
Add the potatoes, cover and reduce heat to low. Cook for 40 minutes or until the lentils are tender.
Remove from heat and allow to cool completley. Place in labeled gallon bag. Place the broccoli florets in the quart sized zipper bag and staple this bag to the gallon bag.
When ready to serve: defrost completely. Place in a large pot and bring to a boil. Stir in the broccoli. Cook for about 5 minutes or until the broccoli is bright green and tender. Fish out the bay leaves and discard.
Wednesday, April 3, 2013
No Peek Beef Tips
Since it's a little cooler today I've decided to fire up the oven to have No Peek Beef Tips for dinner. This is going to be yummy!!
No Peek Beef Tips
Ingredients:
2 lbs: Beef tenderloin tips, stew meat, chuck roast or chucky eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 - packet brown gravy mix
1 - packet lipton dry onion soup mix
1 - 4 oz can mushrooms (I don't add this)
1 - cup water or ginger ale soda
Directions:
Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms, and stir to coat.
Cover with foil and bake at 300 degrees for 3 hours. Do not remove foil until done. Serve over rice, mashed potatoes, or noodles.
I just added it over mashed potatoes and noodles. Yummy!!
No Peek Beef Tips
Ingredients:
2 lbs: Beef tenderloin tips, stew meat, chuck roast or chucky eye, cubed
1 - 10.5 oz can cream of mushroom soup
1 - packet brown gravy mix
1 - packet lipton dry onion soup mix
1 - 4 oz can mushrooms (I don't add this)
1 - cup water or ginger ale soda
Directions:
Add cubed meat to a 9 x 13 inch pan. In a big bowl mix the remaining ingredients together and pour over the meat add mushrooms, and stir to coat.
Cover with foil and bake at 300 degrees for 3 hours. Do not remove foil until done. Serve over rice, mashed potatoes, or noodles.
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